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The original item was published from 3/8/2011 9:01:26 AM to 3/27/2012 12:05:01 AM.

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Green Tips

Posted on: March 28, 2011

[ARCHIVED] Green Tip of the Week #55

Water used for cooking vegetables makes great stock for soups and sauces. If you don’t plan to cook again soon, you can still use those nutrients and avoid wasting that water by using it to water your plants rather than pouring it down the drain.

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